4 lg. baking potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table, 9x13 inch baking dish. Mix butter and oil. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25 to 30 minutes or until potatoes are done and browned at the edges. Serves 4.