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Results 1 - 10 of 102 for oriental pepper steak
1. Cut steak into thin strips across the ... salt, garlic powder, pepper and ginger; stir-fry over high ... thickens. 5. Serve with hot, fluffy rice.
Cut partially thawed venison steak into 1/8 inch strips. Brown ... Add onion, green pepper and celery, and simmer for ... over hot rice. Serves 6.
Make a paste of soy ... coated. Saute green pepper in oil. In large skillet, ... well and simmer for about 5 minutes. Serve over rice or noodles.
Freeze steak until firm. Slice in thin ... 5 minutes. Add pepper strips, mushrooms, water chestnuts. Add ... cornstarch. Serve with white fluffy rice.
Heat pan. Add oil and ... red. Season with pepper. Add onion broth and ... to pan until sauce thickens. Serve with rice and chow mein noodles.
With a sharp knife cut beef across grain into thin strips 1/4 inch thick. Combine soy sauce, garlic, ginger, add beef. Toss and set aside. ...
Cut steak into bite size pieces, brown ... cut onion and peppers and sprinkle with Accent. Boil ... and water. Serve over rice. Serves 6 to 8.
On rack in broiling pan, broil steak 2 to 4 inches from ... oil; add green pepper, onion, and garlic and ... serve immediately. Makes 2 servings.
Marinate steak, cut against grain in ... thickened, add green peppers (cubed) and return beef to ... gravy boils. Serve with rice or egg noodles.
Preheat wok at High, uncovered ... medium, add green pepper and onion. Stir gently, cover ... liquid thickens, about 2 minutes. Serve with rice.
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