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Results 21 - 30 of 102 for oriental pepper steak
This savory mixture of Morton® ... flavorful finish for steak. Combine Morton® Coarse Sea ... 5-Spice, cinnamon, red pepper flakes, and chopped ginger. Mix ... used with permission. ® Salt
In large skillet, heat oil ... Stir in green pepper, soy sauce, ginger and ... thickens, about 5 minutes. Serve over hot rice. About 4 servings.
In skillet, heat oil and ... minutes. Stir in pepper, soy sauce, ginger, and ... remaining water. Simmer until sauce is tender. Serve over rice.
Cut fish into serving size pieces. Place in single layer in a shallow dish. Combine remaining ingredients. Pour sauce over fish. Marinate ...
Combine picante sauce, soy sauce, ... broccoli and red pepper; stir-fry 3 minutes or ... sauce. Serves 4. Chicken may be substituted for beef.
Chop the green onion and ... amount of black pepper. Cut the beef or ... Grill or bake next day until desired tenderness. Serve with or over rice.
Rinse and halve mushrooms or ... tender. Add green pepper and mushroom mixture. Cover and ... until thickened. If desired, serve with steamed rice.
1. Melt butter in large skillet. Sprinkle cubed steaks with salt and pepper. Cook steaks in butter ... in strainer and running under cold water.
Combine oil, soy sauce, catsup, vinegar, salt, pepper and garlic. Mix well. Make ... toasted buns. (Make extra sauce to use on cooked hamburger.)
30. ORIENTAL LAMB
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.
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