2 tbsp. oil
1 lb. boneless steak, cut into thin strips
1 envelope Lipton onion soup mix
2 c. water
1 bell pepper, cut in thin strips
2 tsp. soy sauce
1/2 tsp. ground ginger
1 clove ginger, finely chopped
1 tomato, cut in wedges
1 tbsp. cornstarch
Hot cooked rice

In skillet, heat oil and brown beef. Stir in onions, soup, and water; boil. Then simmer 20 minutes. Stir in pepper, soy sauce, ginger, and garlic. Simmer, covered, 15 minutes. Stir in tomato, then cornstarch blended with remaining water. Simmer until sauce is tender. Serve over rice.