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| SAVORY SKILLET LAMB CHOPS | |
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2 tsp. cooking oil 2 shoulder lamb chops (1 lb.) 1/4 tsp. salt 1/8 tsp. pepper 1/2 tsp. oregano 1 tsp. instant minced onion 1 tsp. lemon juice Slowly heat oil in skillet with tight lid. Add chops, brown well on both sides, 5 minutes in all. Add rest of ingredients to 1/3 cup water. Mix well, pour over chops. Bring to boiling. Reduce heat, simmer covered 40 minutes, or until chops are tender. Thicken liquid to make a gravy, if desired. | |
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recipe reviews #49630
Pam Adams Katz (New Hampshire) says:
Just delicious. And easy to prepare. The gravy that results from the water and spices is perfect for the lamb chops, though I used thyme and Italian seasoning instead of the rosemary because that's what I had on hand....Great!!!
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