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Results 1 - 10 of 41 for raspberry peach jam
Mash peaches in a large cooker. Add sugar and raspberries and bring mixture to a steady boil. Stir constantly to avoid scorching. Boil for ...
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon ...
Crush berries one layer at a time. Measure 2 cups into bowl. Peel and pit peaches. Chop very fine and grind. Measure 1 1/2 cup into bowl ...
Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.
Boil all above. Add 16 cups sugar. Boil 4 minutes. (Skim of mother.) Bottle. Makes 9 pints.
Bake the cake according to ... with half the jam. Place half the peach slices on top and layer ... stirring constantly. Cool. Add 1 teaspoon vanilla.
Spread jam on lady fingers (cut side, ... and powdered sugar. Top trifle with whipped cream. Garnish with slivered almonds and reserved fruit.
Line a clear glass deep ... fingers, spread with jam and sprinkle with rum. Add ... on your size bowl or the amount of people you are serving.
Simple Pound Cake recipe follows. ... of preserves or jam. 2. Make 1 to ... beside mint leaves. It looks so pretty. This is always a great hit!
10. EMILY'S TRIFLE
Cut pound cake into cubes ... hard. Spread with raspberry jam and moisten with sherry. Arrange ... with whipped cream and reserved raspberries.
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