Results 11 - 20 of 41 for raspberry peach jam

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Preheat oven to 375 degrees. ... banana, strawberries and peach into thin slices; set aside. ... orange juice and jam in small saucepan. Stir constantly ... Serves 10 to 12.

Place cakes on dessert plates. ... each cake. Place peach halves, hollow side up, on ... each peach. Heat jam; drizzle over ice cream. ... nuts and serve immediately.

Grease a 15 1/2 x ... and the other with raspberry jam to within 1/2 inch of edges. Re-roll and cut each into 14 slices. Makes 28 small slices.

Use a crystal trifle bowl ... horizontally. Spread with raspberry jam and put the 2 layers ... of well drained peach slices, strawberries and raspberries. Repeat. ... put in crystal compote.

Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand for 10 minutes. Stir in lemon juice and liquid fruit ...



Combine all and cook in ... cool dark place. Jams tend to lie loose, not like traditional pectin jam, but they are great! Makes 8 (8 ounce) jars.

Combine all ingredients except the preserves, in large mixing bowl; beat at low speed with electric mixer until mixture is crumbly. Reserve ...

Blender fruit until pureed or crushed. Pour into large bowl or pot. Stir in 3/4 cup fruit juice and lemon juice. Stir sugar into fruit ...

19. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.

Puree or crush thawed fruit ... temperature to allow jam to set. Store in refrigerator ... and up to 1 year in freezer. Makes 8 (8 ounce) jars.

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