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Results 1 - 10 of 12 for carrot diabetics
1. Toss flours, baking powder, ... 3. Stir in carrots, raisins and pineapple. 4. ... protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
bring salt and water to a boil. Add carrots, cover and cook until ... And butter and pulp of orange. Heat thoroughly, mix in carrots and serve.
Place carrots in 1 1/2 quart casserole. ... with butter, cover and bake at 350 degrees for 65 to 70 minutes until tender. Calories 1 serving = 61.
Shred cabbage and carrots. Finely chip onion and ... servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.
Dissolve gelatin in hot water. Add cold water, lemon juice and salt. Partially congeal. Add carrots and pineapple.
Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased ...
Beat together eggs, butter and ... Stir in grated carrots and mix well. Pour mixture ... mixture. Bake 25-30 minutes at 350 degrees or until brown.
Cook beef and onions until beef is brown, drain. Add all other ingredients except beans, simmer 45 minutes and add beans and heat. Ladle ...
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