Results 11 - 12 of 12 for carrot diabetics

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In large bowl, mix together ... well. Chill until ready to serve. Makes 12 servings. For Diabetics: One serving equals 1 bread unit and 1 fat unit.

Yield: 2 servings. Exchange: per 1 cup serving - 1 vegetable, 1 1/2 fat, 1/4 milk. Calories: 77. Cholesterol: 4.

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