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Tip: Try egg donut for more results.
Results 1 - 10 of 18 for french egg donut
Place Crisco, sugar and salt ... yeast mixture. Add egg and stir. Gradually beat in ... ready to make donuts, heat 3-4 inches peanut ... donuts while still warm.
Cream sugar and butter; add egg. Add dry ingredients to ... muffin pans 1/2 full. Bake at 350 degrees for 25 minutes. Brush on butter and cinnamon.
Cream butter and sugar together. Add egg and blend. Sift and mix ... Brush while still hot with butter and dip in a mixture of sugar and cinnamon.
Put butter into boiling water ... mixed. Add 1 egg at a time and beat ... oil or shortening. Yields 33 donuts. Roll in sugar or powdered sugar.
In a small bowl, dissolve ... shortening mix. Add eggs and flour; mix until well ... surface. Fry until golden brown. Coat with powdered sugar.
Melt butter in water and ... heat and add eggs one at a time, beating ... degree oil, releasing donut from foil. Fry until golden ... and put on rack.
Mix all ingredients except topping. Put in greased muffin pans. Bake at 350 degrees for 20 minutes. Remove from oven, roll in butter, sugar ...
Mix: Mix separately: Add to milk mixture. Add 3 cups flour, one cup at a time. Mix. Cover and let stand to rise for 45 minutes. Roll out on ...
Cream butter and sugar thoroughly. Add egg; mix well. Sift flour, ... tops into melted butter, then sugar and cinnamon mixture. Makes 12 to 14.
10. FRENCH DOUGHNUTS
Cream together shortening and sugar. Add eggs and beat well. Sift together ... clean. While still warm, dip tops in topping mixture. Makes 24 puffs.
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