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FRENCH DONUTS | |
1 c. boiling water 1/2 c. butter 1 c. flour 4 eggs Oil or shortening Put butter into boiling water and stir until melted. Add flour and stir until well mixed. Add 1 egg at a time and beat well. Drop by tablespoons into hot oil or shortening. Yields 33 donuts. Roll in sugar or powdered sugar. |
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