A cup of sugar (I use Splendablend)
A cup of flour
A cup of milk
A stick of butter 😉
and a little vanilla
A cup, a cup, a cup, a stick 😋
. the end 😍

Preheat oven to 350°F.

Allow butter to soften. Blend sugar and butter on low. Slowly add flour and milk. Drain 1 can peaches and pour into buttered casserole type dish. Pour cake mixture over peaches. Bake until toothpick inserted in thickest part of cake comes out clean.

Enjoy 😋

Submitted by: Lisa Burditt