1/2 cup water
2 cups carrots
2 tbsp. cornstarch
1 medium orange
1/2 tsp. salt
1/2 cup unsweetened orange juice
2 tbsp. butter

bring salt and water to a boil. Add carrots, cover and cook until barely tender. Drain liquid into a measuring cup, add orange juice, and enough water to make one cup liquid. Remove carrots. In saucepan mix liquids with cornstarch. Cook on medium heat and stir constantly till thick and clear. And butter and pulp of orange. Heat thoroughly, mix in carrots and serve.