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Results 1 - 10 of 109 for eggplant moussaka
Slice eggplants into rounds half an inch ... of a preheated 350°F oven. Allow to stand 15 to 20 minutes before cutting into serving portions.
Dip cooled slices of eggplant in beaten egg/milk. Then dip ... and bake for 30 minutes. May sprinkle with Parmesan cheese for last 30 minutes.
Add garlic salt and pepper ... 15 minutes. Slice eggplants, soak in deep bowl ... a time. Cook over low heat until thickened. Season. Serves 6.
Peel eggplants. Slice into rounds 1/2 ... eggplant slices. Pour Moussaka Sauce over all. Bake in ... zucchini, sliced 1/4 inch thick. Do not soak.
Peel eggplants and cut them into slices ... Cut into squares and serve. Flavor improves on standing 1 day. Reheat before serving. Serves 8-10.
In butter in skillet over ... pepper and coat eggplant slices. Fry eggplant until brown. ... minutes. Serve hot, cut into squares with hot limas.
Put eggplant, sliced in 1/2 inch ... eggplant mixture and bake 30 minutes at 350 degrees. Sprinkle with remaining cheese and bake 15 minutes longer.
Brown the meat and finely ... and cut lengthwise eggplants in 1/4 inch thick slices. ... medium oven for about half an hour or until golden brown.
Crumble and brown meat; add ... until thickened. Slice eggplants; soak in salt water ... at 350 degrees for 30 minutes. Let set before serving.
Cut eggplant into 1/4 inch slices. Sprinkle ... on top of Moussaka, stir in the egg. ... Let stand for 10 minutes before cutting into squares.
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