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Results 21 - 30 of 109 for eggplant moussaka
21. GREEK MOUSSAKA
Saute the onion, ground lamb ... aside. Cut the eggplants in half and cut the ... minutes or at 350 degrees for 30-40 minutes until golden brown.
In a saucepan brown the ... lemon juice. Slice eggplant into 1/2 inch slices, brush ... cheese. Bake at 400 degrees for 20 minutes or until bubbly.
23. GREEK MOUSSAKA
Slice off stem ends of eggplants, peel and cut lengthwise ... minutes or until top is lightly browned. Cut into squares to serve. Serves 8 to 10.
24. MOUSSAKA
Although "moussaka" is an Arabic word ... countries, the immortal eggplant and lamb casserole is generally ... desired consistency). Remove bay leaf.
25. MOUSSAKA
Yield: 10 to 15 servings. Moussaka is a layered casserole that ... is made with eggplant, but potato or zucchini ... cooled, frozen, and reheated.
26. MOUSSAKA
First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly ... thick. Cool partially, add beaten egg yolks, salt and pepper.
27. MOUSSAKA
Peel and slice eggplants lengthwise 1/4 inch slices. Sprinkle ... squares. 6 servings. Beat egg yolks until frothy. Add milk and cheese mixing well.
28. MOUSSAKA
Thinly slice both eggplants (do not peel). Pour about ... combine the two. Add nutmeg, blend well. Pour over Moussaka. Bake 1 hour at 350 degrees.
29. GREEK MOUSSAKA
Brown ground beef in medium ... stirring occasionally. Peel eggplant. Cut in half lengthwise ... from oven and let stand 5 minutes before slicing.
30. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch ... with cheese. Repeat. Sprinkle Parmesan over top. Bake at 375 degrees for 20 minutes or until bubbly.
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