1 tsp. oil
1 sm. onion, chopped
1-2 garlic cloves, minced
2 med. tomatoes, chopped
1 tsp. dry basil
1/4 tsp. cinnamon
Salt and pepper
1 tbsp. lemon juice
1 sm. eggplant
4 slices Swiss cheese

In a saucepan brown the onion and garlic in the oil over medium heat. Add tomatoes, basil, cinnamon, salt and pepper to taste, and lemon juice. Slice eggplant into 1/2 inch slices, brush with oil and broil. Line 8 x 8 x 2 pan with eggplant, spoon sauce over slices and top with Swiss cheese. Bake at 400 degrees for 20 minutes or until bubbly.