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Results 51 - 60 of 109 for eggplant moussaka
1. Wash and dry unpeeled eggplant and zucchini; cut eggplant lengthwise ... to 3 minutes, or until lightly browned on top. Makes 6-8 servings.
52. MOUSSAKA
Saute garlic, onion, pepper and eggplant in oil; add water, cover ... dish. Cover with Parmesan cheese. Bake at 350 degrees until cheese is brown.
53. MOUSSAKA
Preheat oven to 400 degrees F. Peel eggplant. Cut it into 4 ... over. Sprinkle with remaining Parmesan cheese. Bake 30 minutes. Serves 6 minimum.
54. MOUSSAKA
Spread eggplant on platter in one layer ... or until golden brown on top. Let cool about 15 minutes. Cut in square to serve. FREEZES VERY WELL.
55. MOUSSAKA
MEAT SAUCE: In large frying ... 1/2 hour. Halve eggplant lengthwise, then crosswise 1/2 inch ... Delicious with tossed salad and garlic bread.
56. MOUSSAKA
Slice eggplants in 1/4 inch slices. Pour ... cheese. Beat eggs slightly in large bowl. Gradually stir sauce into beaten eggs. Use as directed.
57. MOUSSAKA
Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch ... finish with sauce. Top with Mozzarella cheese slices. Bake 30-40 minutes.
58. MOUSSAKA
Saute meat, onion and garlic ... 10 minutes. Brush eggplant slices with olive oil and ... nutmeg and bake at 350 degrees for 2 hours. Serves 4.
Heat olive oil in heavy ... Arrange half of eggplant in bottom of dish. Season ... bubbling on edges, about 10 minutes longer. Cool 10 minutes.
60. SPEEDY MOUSSAKA
Break meat into chunks in ... meat, sauce and eggplant in oven proof casserole. Sprinkle ... minutes. Makes 4 servings at 206 calories per serving.
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