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Results 91 - 100 of 109 for eggplant moussaka
91. MOUSSAKA
Meat Sauce: In large pot ... and simmer uncovered. Eggplant: Halve eggplant lengthwise and ... minutes, until golden. Cool to serve, about 5 minutes.
92. MOUSSAKA
Pare eggplants; cut into slices 1/2 ... shredded cheese. Bake in moderate oven (350 degrees) for about 45 minutes. Serve hot. Makes 6-8 servings.
93. MOUSSAKA
Peel and slice eggplant. Dip in lemon juice ... Top with cream sauce. Sprinkle with cheese. Bake in 350 degree oven for 25 minutes. Serves: 6.
94. MOUSSAKA
Wash and dry unpeeled eggplant and zucchini. Cut eggplant lengthwise ... cheese. Broil 2 to 3 minutes or until browned on top. 6 to 8 servings.
95. MOUSSAKA
Peel eggplant, (1/2 inch each) slice, ... custard topping on as a last layer. Bake until it sets up and browns slightly, about 20 minutes more.
96. MOUSSAKA
Total time 2 hours. Makes ... 350 degrees. Dredge eggplant in flour mixed with a ... with remaining Parmesan. Dot with butter. Bake 30 minutes.
97. MOUSSAKA
Brown the onions in the ... is absorbed. Slice eggplant and fry slices in butter ... hour. Serves 8. Mix and simmer over medium heat until thick.
98. MOUSSAKA
Cut eggplant; sprinkle with salt and ... finished. Cover with sauce. Sprinkle with grated cheese and bake at 350 degrees for 1 hour. Serves 10-12.
99. MOUSSAKA
First we slice the eggplants and we fry them. Then ... with 1 cup of flour and stir. Put 4 cups milk and 6 eggs and stir until the creme thickens.
100. MOUSSAKA
Brown meat. Stir in garlic, ... 15 minutes. Pare eggplant. Cut crosswise in 1/4 ... casserole dish. Bake at 350 degrees for 30 minutes. Serves 8.
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