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Results 41 - 50 of 109 for eggplant moussaka
41. MOUSSAKA
1. Slice eggplant into medium slices and sprinkle ... constantly until sauce boils and thickens. Remove from heat, stir in egg and 1/2 of cheese.
Peel potatoes or eggplant and cut into 1/4 inch ... cheese: A creamy color hard cheese, very much like Parmesan, which can be used as a substitute.
43. MOUSSAKA
Leaving skin on, slice eggplant into 1/2 inch slices, sprinkle ... degrees for 30 minutes or until custard is set. Brown under broiler, if necessary.
44. MOUSSAKA
Melt 4 tablespoons of butter ... meat. Cut 2 eggplants into 1/2 inch slices, cut ... until golden brown. Moussaka should be baked in a ... and remove from heat.
Prepare the eggplant by peeling and slicing into ... recipe would be to add a layer of Monterey Jack cheese interspersed with the meat and eggplant.
46. OUR "MOUSSAKA"
Place eggplant flat on baking sheet. Sprinkle ... Sprinkle bread crumbs over casserole. Cover. Bake for 15 minutes or until heated throughout.
47. MOUSSAKA GRECO
If eggplant has tender skin, no need ... meat. Pour milk-egg sauce over all. Top with rest of the cheese. Bake at 350 degrees about 45 minutes.
48. MOUSSAKA
Cut eggplants lengthwise into fourths. Carve out ... firmly to loosen moussaka from pan. Serve hot or ... salt to taste. Stir to mix thoroughly.
49. MOUSSAKA
Sprinkle eggplant slices with a little salt; ... cup cheese. Bake, uncovered, at 350 degrees until set, about 45 minutes. Makes 6 to 8 servings.
50. MOUSSAKA
Slice eggplant. Sprinkle with salt and ... sauce is set, about 20 minutes. Serves 6. Serve hot. Voila! Excellent for buffet. Recipe may be doubled.
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