Eggplant Moussaka - Recipes - Page 4

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Results 31 - 40 of 109 for eggplant moussaka

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31. EASY MOUSSAKA

Place slices of eggplant on a cookie sheet. Sprinkle ... eggplant mixture and half of meat mixture. Repeat. Sprinkle with cheese. Bake 40 minutes.

32. ATHENIAN MOUSSAKA

Trim stem ends from eggplant and cut lengthwise in 1/4 ... ground nutmeg 1/2 c. shredded Parmesan cheese Stir hot sauce into slightly beaten eggs.

33. VEGETABLE MOUSSAKA

Butter a 13 inch round ... Peel and slice eggplant. Cut into halves. Saute ... degrees. Cool 20 minutes before cutting. Serve with rice pilaf.

34. MOUSSAKA

Half unpared eggplants lengthwise; then slice crosswise 1/2 ... eggs with wire whisk. Beat in 1/2 c. cream sauce; return to saucepan and mix well.

35. MOUSSAKA

Slice and soak eggplant in cold salted water 1 ... layer alternately the vegetables and ground beef mixture sprinkling grated cheese on each layer.

36. COUNTRY STYLE MOUSSAKA

When you have the time ... minutes. Place the eggplant slices on an oiled baking ... essence, it pays to be flexible. Serve with a crisp green salad.

37. CALORIE COUNTER'S MOUSSAKA

In skillet cook beef and onion until meat is browned. Drain off fat. Stir in vegetables, mushrooms, herbs and seasonings. Cook, uncovered, ...

38. MOUSSAKA (Greek)

Cut unpeeled eggplant into thick slices and fry ... until top is golden. NOTE: Sliced potatoes or green squash may be used instead of eggplant.

39. MOUSSAKA

Cheese Sauce recipe follows. Fry ... absorb oil. Soak eggplant slices in deep bowl of ... uncovered, for about 15 minutes longer or until golden brown.

40. ATHENIAN MOUSSAKA

Trim stem ends from eggplant and cut lengthwise in 1/4 ... nutmeg, and 1/2 cup shredded Parmesan cheese. Stir hot sauce into 6 slightly beaten eggs.

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