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Results 81 - 90 of 109 for eggplant moussaka
81. MOUSSAKA
Peel and slice eggplant and salt it. Let it ... layered eggplant. Bake at 350 degrees for 30 to 40 minutes or until knife blade comes out dry.
82. MOUSSAKA
Saute onion and garlic in ... Wash and dry eggplant. Halve and cut in ... at 350 degrees for 35-45 minutes, or until completely heated through.
83. MOUSSAKA
Brown meat with onion and ... thickened. Meanwhile, press eggplant slices between paper towels to ... to 1 hour at 300 degrees. Serves 8 to 10.
84. MOUSSAKA
Peel eggplants and cut in thick slices. ... Melt butter; stir in flour for 1 minute. Add milk gradually. Stir until thick. Add salt and pepper.
85. MOUSSAKA
Melt butter. Add onion, salt ... and nutmeg. Coat eggplant with flour. Fry both sides. ... cheese. Bake at 350 degrees for 30 minutes. Serves 6-8.
Heat oil in saucepan and ... 5 minutes. Add eggplant and continue cooking for 10 ... minutes. NOTE: Eggplant mixture can be made the night before.
87. MOUSSAKA
Peel, wash and dry eggplant, cut into slices and ... 25 minutes. Let stand on rack on counter for about 10 minutes. Cut into squares and serve.
88. MOUSSAKA
Trim the stem ends from eggplant and cut in 1/2 inch ... baked longer if it has not been brought to room temperature before baking. Serves 10.
89. MOUSSAKA
Cut unpeeled eggplant in 1/2 inch slices. Sprinkle ... then remainder of cream sauce. Bake at 350 degrees for 45 minutes or until golden brown.
90. MOUSSAKA
Treat the eggplants with salt to reduce the ... degrees for 45 minutes. Let the dish stand for 20 minutes before serving. Serves 10-12 people.
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