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Results 101 - 109 of 109 for eggplant moussaka
101. MOUSSAKA
Cut eggplant in 1/4 inch slices. Salt, ... meat mixture, ending with eggplant on top. Pour sauce on top. Bake 15-20 minutes in 350 degree oven.
102. MOUSSAKA
Peel eggplants; cut into 1/2-inch slices. ... Pour cheese sauce over top and bake at 350 degrees for 1 hour. Cool 20-30 minutes before serving.
103. MOUSSAKA
Preheat oven to 350 degrees. ... Peel and cut eggplant into 1/2-inch slices, sprinkle with ... cheese, dot with butter and bake about 45 minutes.
104. MOUSSAKA
Heat oven to 400 degrees. ... a layer of eggplant and some of the tomatoes. ... crumbs and then Parmesan cheese. Bake 30-40 minutes. Serves 4.
105. EASY MOUSSAKA
Advance Preparation: Chop eggplant; place in skillet. Add ... degrees for 45 minutes. Uncover; top with remaining cheese. Bake 15 minutes longer.
106. MOUSSAKA
Advance Preparation: To make moussaka, brown onions in butter. ... set aside. Peel eggplants and cut into 1/2 inch ... golden brown and serve.
Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch ... strips in lattice patterns. Bake 30-40 minutes until bubbly. 4-5 servings.
108. MOUSSAKA
Use 6 to 6 1/2 pounds eggplant (5 to 6), peeled and ... over top and bake as directed. Makes 14 to 18 pieces. HINT: Half of recipe can be made.
109. MOUSSAKA
Put enough freshly roasted shoulder ... Cut 3 medium eggplants into 1/4 inch slices and ... until the custard is set and the top lightly browned.
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