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Results 11 - 20 of 109 for eggplant moussaka
1. To prepare meat sauce: ... Then cut the eggplant into 1/2" thick slices; brush ... whisk in heated milk. Continue cooking, stirring continually.
Cut eggplant into 1/4 inch slices with ... a moderate oven for 1 hour. Let stand 10 minutes before cutting into squares to serve. Serve 6 to 8.
Brown the meat with the ... until thickened. Peel eggplant and cut lengthwise into 1/4 ... grated cheese. Bake about 30 minutes at 350 degrees.
Slice eggplants into long slices. Sprinkle with ... servings. Sliced and browned squash or round slices of potato may be used instead of eggplant.
Cook until thick and add ... and pat dry eggplant. Place in microwave safe ... butter and no cholesterol egg products work well in this recipe.
Slice eggplant 1/2 inch thick and peel, ... layer eggplant, etc. Sprinkle grated cheese and crumbs on top. Bake at 350 degrees for 30-40 minutes.
Slice potatoes and deep fry ... batter and flour eggplant long ways 1/4 inch thick ... garlic bread, or garlic cheese bread and salad. Perfecto!
Pare eggplants, cut lengthwise in 1/2 ... mozzarella cheese. Spoon remaining sauce on top. Bake at 400 degrees for 20 minutes until golden brown.
Prepare the meat sauce: Heat ... sauce aside. Peel eggplants. Slice off top and ... until nicely browned. Let cool 10 to 15 minutes. Serves 8.
If you've traveled in the ... a delicious, layered eggplant and meat casserole called "moussaka". Moussaka is a dish ... minutes before serving. 'kid
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