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Results 1 - 10 of 50 for yellow split pea soup
A soup traditionally served on Thursdays accompanied ... Dutch oven soak peas in 6 cups water overnight. ... the soup plate. Makes 6 servings.
Heat water and peas to boiling in Dutch oven; ... pork; cut into 1/4 inch slices. Add pork to soup or serve separately with mustard if desired.
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Wash the dried peas in a sieve under cold ... cubes to the soup and simmer for 2 or ... tureen or individual bowl. Serve at once. Serves 6 to 8.
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
This should be paired with ... a very large soup pot add 6-quarts water. Bring ... enough room!) Add peas, some or all depending ... croutons if you wish.
Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... of the broth. Soup is ready when new peas ... Serve with corn bread.
Add ham hocks and onions ... discard bones. Add peas and potatoes and boil an ... 60 minutes add carrots and boil 1 additional hour. ENJOY!!!!
Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat ... discard any bone. Return ham to pot.
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