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Results 21 - 30 of 50 for yellow split pea soup
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
22. DUTCH PEA SOUP
Simmer for hours until soup is thick.
If time permits, soak peas overnight in water. Drain and ... water for thinner soup, less to make more ... garlic bread and salad for a hearty meal.
Cover peas with water, bring to a ... two hours. If soup looks too thick, stir in ... consomme. Chopped ham or cooked, crumbled bacon may be added.
Cook all the vegetables and ... vinegar while the soup is hot. Taste again and ... sour cream or yogurt and a sprinkling of chopped green onions.
26. DILLED PEA SOUP
In large sauce pan add ... 3 minutes. Add split peas, water and bouillon cube. ... Then put in blender to make soup, thick and blended. Add dill.
27. SPLIT PEA SOUP
Start with 3 quarts of water and combine peas, meat and simmer 45 ... carrots are tender and peas are almost mush. If too thick add more water.
28. CHUNKY PEA SOUP
Sort and rinse peas. Add cold water, bring ... cooking. NOTE: This soup is usually too thick for croutons. More water may be added, if desired.
Saute onion and garlic in ... pot, covered. Add yellow split peas, chicken broth and water. ... about 30 minutes more. Makes 4 generous servings.
1. Cook kielbasa in a ... Add broth, water, split peas, barley, onion, celery and ... greens instead of fresh spinach.) Makes 10 cups, 5 servings.
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