Chicken Vegetable Curry - Recipes

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Results 1 - 10 of 155 for chicken vegetable curry

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1. CHICKEN VEGETABLE CURRY

Heat up oil in a ... in the cut-up chicken pieces. When the chicken pieces ... put in the vegetables one by one. Put in ... Make sure the curry does not burn. However, this ... 1/2 hour before eating.

2. JESSICA'S JAMAICAN CURRY CHICKEN

Wash chicken with lemon and cut into ... 5 tbsp. of curry plus 1 tbsp. chicken seasoning, ... according to your own preferences. . A. Lawrence

3. CASHEW CHICKEN

Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.

4. CHICKEN BREASTS WITH CURRIED VEGETABLES

In large skillet melt butter over medium heat. Add chicken and saute until light brown ... While browning put curry and garlic into butter. Add ... keep warm. Add vegetables to pan juice; stir; cook ... if desired. Serves 4.

5. CHICKEN WITH CURRIED VEGETABLES

In large skillet, melt butter - medium heat. Add chicken. Saute until light brown ... (While browning, stir curry powder and garlic into butter.) ... keep warm. Add vegetables to pan juices and stir. ... over the entire dish.

6. JESSICA'S JAMAICAN CURRY CHICKEN

Wash chicken with lemon and cut into ... water is reduced and potatoes are tender. Serve over steamed white rice. Serves 4. Enjoy!! . A. Lawrence

7. CURRIED CHICKEN WITH MIXED VEGETABLES

In 2 quart saucepan, fry ... tender. Stir in curry powder; cook, stirring constantly for ... 5 minutes until vegetables are tender. Add chicken and raisins, heat. Serve over ... green onions, extra raisins.

8. CURRIED CHICKEN AND VEGETABLES

Flour, salt and pepper chicken. Brown chicken in 1/3 ... onion, green pepper, curry powder, tomatoes and water. Place ... hour. Pour over hot rice.

9. CHICKEN CURRY

Toppings: sliced banana, chutney, sliced ... to low. Add curry and 1 tablespoon water. Fry ... to medium. Add chicken and remainder of salt. Pour ... rest for another meal.

10. CURRIED CHICKEN `N VEGETABLES

Trim chicken of fat and debone. Saute ... and mushrooms. Combine vegetables and chicken in pan with ... dry noodles or rice. Serves 4-5 people.

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