Combine egg, buttermilk and 1 ... together the flour, curry powder, salt and pepper. Blend ... until smooth. Dip chicken pieces into batter; drain. Cook ... serves 4 to 6.
Ingredients: 9 (buttermilk .. flour .. oil .. salt ...)
Brown chicken in butter. Add water, chicken bouillon, curry and pepper. Simmer a few ... fully cooked. Add vegetables and simmer until tender. Serve over rice or noodles. Serves 4.
Heat butter and oil in large skillet. Flour chicken and fry until browned. Remove ... golden. Add flour, curry powder, ginger and salt to ... curry. Serve with rice.