Results 1 - 10 of 40 for crust rhubarb bars

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Combine all ingredients for crust and mix until crumbly. Pat ... the filling, combine rhubarb, sugar, cornstarch and water ... into serving sized bars.

Mix crust ingredients together; press into 10"x15" ... together. Fold in rhubarb. Spread filling mixture on ... Cool. Cut into bars. Makes 36 bars.

Mix crust ingredients together and press into ... Beat. Fold in rhubarb. Spread over hot crust ... longer. Cool. Cut into bars. Makes 3 dozen bars.

Mix butter, flour, oatmeal, brown ... vanilla. Stir in rhubarb. Pour over bottom crust. Top with remaining crust. ... recipe for a 9 x 13 inch pan.

Mix crust ingredients together; press into 15 ... together. Fold in rhubarb. Spread filling mixture on ... Cool. Cut into bars. Note: I add more rhubarb than this calls for.



Mix flour, baking powder and ... inch pan. Cover crust with rhubarb and sprinkle dry gelatin over ... Bake for 50 to 60 minutes at 350 degrees.

Mix together cream cheese, sugar ... Gently fold in rhubarb. Cut butter into flour, ... on top of crust. Sprinkle with the rest ... knife comes out clean.

Mix flour, confectioners' sugar and ... for 15 minutes (crust will be light). Combine eggs, ... together. Fold in rhubarb. Spread filling mixture on ... to 45 minutes longer.

Filling: Dissolve cornstarch in water; ... cook until thick. Crust: Combine and mix all ... inch pan. Pour rhubarb mixture over top. Sprinkle 1/4 ... into squares when cool.

CRUST: Combine all ingredients and ... until smooth. Add rhubarb and stir to blend. Pour ... degrees 40 minutes. Cool and cut, store in refrigerator.

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