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Results 11 - 20 of 40 for crust rhubarb bars
11. RHUBARB BARS
Mix and pat into a ... pour filling over crust and bake 30 minutes at 350 degrees. Make meringue of egg whites. Put on bars and brown in oven.
In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake at 350°F for ... chill. Cut into bars. Store in the refrigerator. Makes 3 dozen bars.
Mix crust ingredients until crumbly. Pat half ... oven for 40 minutes. Cool and cut into squares. Store covered in refrigerator. Amount: 3 dozen.
Use pastry blender to mix crust ingredients. Press into 9x13 pan. ... other ingredients. Pour over crust and bake 55 minutes in 325 degree oven.
15. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water. ... rhubarb mixture over crust and sprinkle dry gelatin on ... oven, 375 degrees for 30 to 35 minutes.
Mix together and pat into ... Beat eggs until fluffy. Gradually add dry ingredients. Add rhubarb. Pour mixture over crust and bake for 35 minutes.
17. RHUBARB BARS
Cook until thick. Cool. Mix ... down. Spread cooled rhubarb over crust and sprinkle with gelatin. Pat ... light tan color and bubbly on edges.
18. RHUBARB BARS
Mix cornstarch and water, add to rhubarb and sugar. Cook over medium ... Put 3/4 of crust mixture in bottom of pan. ... minutes in 9 x 13 inch pan.
CRUST: Combine flour and sugar; ... smooth. Fold in rhubarb, spread over hot crust. ... degrees until filling is lightly browned. Cool and cut.
Mix crust ingredients like for pie. Dough ... sugar, flour, pineapple, rhubarb and salt. Cook this a ... Cool and cut into bars. Yield 36 bars.
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