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Results 1 - 9 of 9 for veal oscar
1. VEAL OSCAR
Trim your veal of visible fat and cut ... on dinner plates, top with Hollandaise sauce and serve. Serves: 6. (Prep and Cooking Time: 45 minutes)
2. VEAL OSCAR
Pound veal until it 1/4 to 1/8 ... meat mixture between each spear. Top each serving with a ribbon or two of hollandaise sauce. Makes 2 servings.
3. VEAL OSCAR
Arrange asparagus on plate, place ... top with the veal. Heat in oven slightly, ... constantly. Add butter, stock, parsley and seasonings. Serve hot.
4. VEAL OSCAR
Melt butter. Season meat and ... When done, assemble veal. 1 piece veal, top ... few times, then slowly pour in melted butter. Pour over veal.
Cut tenderloin into 9 pieces. ... coat pieces of veal. Dip crab meat in ... not available, use 1 (6 ounce) package frozen king crab meat, thawed.
6. VEAL OSCAR
Flatten cutlets to 1/4 inch ... flour mixture. Cook veal in melted butter in a ... Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings.
7. VEAL OSCAR
Cook asparagus in salt water, ... four minutes. Dust veal cutlets in flour. Saute until ... sauce and glaze under broiler. Serve at once. Serves 6.
8. VEAL OSCAR
Lightly pound veal cutlets until very thin and ... a string of hollandaise sauce and a dash of parsley flakes. Portion: 5 oz. veal per person.
9. VEAL OSCAR
Trim and clean asparagus. Cook in several quarts of boiling, salted water for 4 minutes or until crisp-tender. Make Bearnaise sauce. Just ...
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