Combine 2 cups flour and ... 15 minutes. While crust is baking, prepare filling. Blend ... smooth. Fold in rhubarb. Spread over hot crust. ... is lightly brown. Cool.
FILLING: Mix beaten eggs, flour and sugar together. Pour over rhubarb. Can let set while making pie crust. CRUST: Chop with hand ... cooled, cut into bars. Delicious and very easy to eat. Freezes well.
Sift 1 cup flour with ... as for pie crust. Press into ungreased pan. ... Set aside. Combine rhubarb, eggs, sugar, 5 tablespoons ... cold. Yield 12 bars.
Ingredients: 9 (flour .. pan .. rhubarb .. salt .. sugar ...)