Results 31 - 40 of 40 for crust rhubarb bars

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CRUST: Combine all ingredients until ... 13"x9"x2" pan. Combine rhubarb, sugar, cornstarch and water ... mixture. Bake 20 minutes at 350 degrees.

Mix like a pie crust. Pat into large cake ... on top of bars and sprinkle with shredded coconut. ... at 350 degrees until lightly browned. Cool.

Crust Directions: Combine flour and sugar. ... smooth. Fold in rhubarb and spread on the crust. Bake 40-45 minutes at 350 degrees or until browned.

Combine 2 cups flour and ... 15 minutes. While crust is baking, prepare filling. Blend ... smooth. Fold in rhubarb. Spread over hot crust. ... is lightly brown. Cool.

FILLING: Mix beaten eggs, flour and sugar together. Pour over rhubarb. Can let set while making pie crust. CRUST: Chop with hand ... cooled, cut into bars. Delicious and very easy to eat. Freezes well.



For crust, combine 2 cups flour ... smooth. Fold in rhubarb. Spread over hot crust. ... is lightly browned. Cool and cut into squares or bars.

Crust: Combine flour and sugar; ... smooth. Fold in rhubarb. Spread over hot crust; ... minutes until filling is lightly browned. Cool and cut.

Sift 1 cup flour with ... as for pie crust. Press into ungreased pan. ... Set aside. Combine rhubarb, eggs, sugar, 5 tablespoons ... cold. Yield 12 bars.

Mix as for pie crust and pat into a 9 ... vanilla 3 c. rhubarb, cut into 1/2 inch ... rhubarb, 3 cups of sliced peaches and cut sugar to 1 1/4 cups.

Cut into crust and pat in 9"x13" pan. ... completely. Frost with: Blend and add 1 small Cool Whip. Spread over rhubarb and chill. Keep refrigerated.

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