1 c. flour
5 tbsp. flour
5 tbsp. confectioners' sugar
1/2 c. butter
2 c. finely chopped rhubarb
2 eggs, well beaten
1 1/2 c. sugar
3/4 tsp. salt
2x9x13 inch pan

Sift 1 cup flour with confectioners' sugar, cut in butter. Mix as for pie crust. Press into ungreased pan. Bake at 350 degrees for 15 minutes. Set aside.

Combine rhubarb, eggs, sugar, 5 tablespoons flour and salt. Mix thoroughly. Spoon over crust. Bake at 350 degrees for 35 minutes. Serve warm or cold. Yield 12 bars.