Results 1 - 10 of 34 for low fat enchilada

1  2  3  4   Next

1. Put beans, reserved bean liquid, 1/2 cup of scallions, chili powder, garlic, and cumin a medium size bowl. Mash with potato masher to ...

Cook chicken in 3 cups ... Pour sauce over enchiladas covering all of them. Garnish with ... black olives. Bake at 350 degrees for 30 minutes.

Remove tortillas from refrigerator; set ... Top with remaining 1/2 cup cheese. Bake for 30 to 35 minutes, until bubbly. Makes 8 to 10 enchiladas.

Heat oven to 350°F. Melt butter in non-stick skillet. Cook onion and garlic until tender. Stir in green chilies, sour cream and soup; ...

Heat tortillas to make them ... then add the enchilada sauce and cheese. Cover the ... aluminum foil and bake at 350 degrees for 2 to 3 hours.



Using the low-fat versions are just as good. ... longer. Don't overcook! Check out my NO Mistake Salsa to add as topping once out of oven. ENJOY!!

Melt butter in a 2-quart ... sauce over the enchiladas. Top with remaining Monterey ... Sprinkle with paprika before serving. Makes 10 enchiladas.

In a non-stick skillet, brown ... Drain any excess fat from pan and add taco ... of salsa or enchilada sauce over each the tortillas. ... sprinkled with cilantro. . Darcy

Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. Spread a little sauce mixture on ...

Place tortillas on baking sheet. Bake at 350 degrees for about 10 minutes or until crisp. Cool; break into small pieces; set aside. Combine ...

1  2  3  4   Next

 

Recipe Index