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Results 1 - 10 of 126 for watermelon rind pickles
Pare outer green peel from the firm white inner rind of 1 small watermelon, discarding any pink flesh. ... jars and seal. Makes about 7 pints.
The alum step in this ... omitted, but the pickles will soften slightly without it. ... for 1 large watermelon. Peel and cut watermelon rind into strips. Weigh. Soak in ... bath for 10 minutes.
Place rind in a large nonreactive bowl; ... are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Peel white portion of rind of large watermelon and trim off pink flesh. ... Pack in hot, sterilized jars. Cover with boiling syrup. Seal at once.
Peel both sides of watermelon rind and cube into pieces about ... You may also use okra, carrots, string beans, etc. instead of watermelon rind.
Cut pale colored inner rind into 1 inch cubes and ... minutes, add drained watermelon rind and cook until cubes ... Process in sterilized jars.
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add more ... in boiling water both for 10 minutes. 7 or 8 pints pickles.
Peel the green outer rind from the watermelon. Some, but very little ... hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
Peel watermelon and remove flesh; cut into 1" cubes. Place rind in a large crock or ... bands tight. Process in boiling water bath for 5 minutes.
Trim away outer green skin and pink portion of the watermelon rind and cube white rind into ... cover with syrup and seal. Makes about 3 pints.
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