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Results 51 - 60 of 126 for watermelon rind pickles
Trim rind free of thin skin and ... is done. Pack pickles to within 1/2 inch of ... lid on jar; screw band tight. Makes approximately 6 pints.
Soak watermelon rind overnight in salt water. Drain ... remaining spices in a thin cloth. Boil rapidly until it becomes clear. Seal in clean hot jars.
Trim green and pink from watermelon rind and cut in desired sized ... clear water until tender. Then follow directions for making peach pickles.
Cover and soak rind overnight in lime water (use ... upside down for a while or hot bath for about 5 minutes.) Lids are sealed when they pop down.
Prepare rind. Soak in salt water ... bring to boil. Add to jars of packed rind. Process in boiling water for 10 minutes. Makes about 10 pints.
Peel green from watermelon. Very little pink should ... other side of rind. Cut into pieces. Place ... while hot along with the syrup and spices.
To prepare watermelon rind - trim dark skin and ... spice bag. Pack boiling hot into jars. Adjust caps. Process 10 minutes. Yields about 7 pints.
Prepare lime as directed. Peel and soak rind overnight in lime water. Drain. ... Boil syrup 20 minutes longer, then fill jars with syrup and seal.
Soak peeled and cut-up rind (all pink removed) overnight in ... cook until clear. Pack in hot sterilized jars. Cover with boiling syrup and seal.
Remove red and green from rind, cut into 1 inch ... translucent (about 3 hours). Add to jars, leave 1 inch headspace. Seal. Makes approximately 5 pints.
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