1 lb. lime
10 lbs. watermelon rind
4 or 5 pieces ginger root (opt.)
1 tbsp. whole cloves
1 tsp. cinnamon
1 tbsp. allspice
1/2 gal. cider vinegar
6 lbs. sugar

Prepare lime as directed. Peel and soak rind overnight in lime water. Drain. Cover with salt water. Boil 2 minutes. Drain. Cover with water. Add ginger (optional). Boil 20 minutes. Drain. Tie spices in bag. Make syrup of vinegar, sugar and spices. Add syrup to rind. Boil 20 minutes longer. Place rind in sterilized jars. Boil syrup 20 minutes longer, then fill jars with syrup and seal.