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Results 61 - 70 of 126 for watermelon rind pickles
Rind of 1 melon cubed 1 ... add water bring to boil. Drain add water bring to a boil drain. Add rind and cook until you can stick with toothpick.
Dissolve salt in cold water; pour over watermelon rind. Stir in additional water, ... process in boiling water bath 10 minutes. 7 or 8 pints pickles.
Cut off and discard the green and red portion from watermelon rind, leaving only the white ... weeks or longer before serving. Yield: 4 quarts.
Trim off red and dark part of watermelon rind. Cut in small pieces. ... third morning, heat rind in syrup. Seal in sterilized jars. Yield: 8 pints.
Use a potato peeler to peel rind; leave a trace of ... a boil. Add watermelon rind and bring to boil ... sterilized jars. Makes about 7 pints.
After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. Remove outer green skin ... Yield: about 7 pints.
To prepare rind, pare outside green skin ... until rind is clear. Pack in sterile jars, cover with boiling vinegar syrup and seal. Makes 4 pints.
Use firm, fresh watermelon rind. With sharp knife, remove ... about 1 hour. Divide among sterile canning jars and seal properly. Makes 4 1/2 pints.
Trim off pink and green rind from white rind. Cut white ... Add rind. Boil gently for 2 hours. Remove bag of spices and put into sterile jars.
Use thick watermelon rind. Pare; remove any red ... to boiling point; pack in 8 hot sterilized pint jars, filling to top; fasten covers at once.
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