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Results 71 - 80 of 126 for watermelon rind pickles
Add water to watermelon rind and lime powder to cover. ... Put rind in jars. Cover with syrup and seal. Pack rind as tightly as you can in jars.
Soak the watermelon rind overnight in salt water (1/4 ... removed before the pickles are bottled. Seal in hot ... used instead of watermelon rind.
Soak watermelon rinds in cold water to cover ... and cloves. This mixture should be boiling hot, cook 10 minutes, then put into jars and seal.
Peel watermelon rind, removing green and pink ... syrup, then add sugar, cinnamon and cloves. Boil for 15 minutes; put in canning jars and seal.
Peel and remove all green, red and pink portions from watermelon rind. Cut rind into 1-inch ... immediately. Process 5 minutes in boiling water bath.
Cook rind pieces in water with baking ... Makes 10 pints. Mix syrup ingredients together in large saucepan. Stir until dissolved; bring to a boil.
Trim off the green of the watermelon rind and soak in strong salt ... minutes. Pack in hot sterile jars. Do not use aluminum pans or utensils.
Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice ... next AM, reheat pickles and syrup. Bring to boil ... sterile jars and seal.
Pare rind; cut into strips. Boil ... melon rind; boil until clear. Remove spices; pour in jars and seal. Let stand several weeks before using.
Trim dark green and pink parts from rind. Cut in 1 inch ... well). Drain, rinse watermelon rind, cover with cold water. ... bath for 5 minutes.
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