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Results 101 - 110 of 126 for watermelon rind pickles
101. WATERMELON PICKLES
Read entire recipe first. Total ... 24 hours. Pare rind, leave small narrow strip ... Pour over the watermelon with spices. Add lemon slices. ... minutes). Pack hot pickles loosely into clean, hot canning ... 4 to 5 pints.
102. WATERMELON PICKLES
Peel watermelon rinds. Put into kettle; add ... stick of cinnamon to boil. Add drained rinds and boil about 2 or 3 minutes. Put in jars and seal.
103. WATERMELON PICKLES
Peel and cut rind into 1 inch squares. Soak ... 10 minutes. Add watermelon rind. Simmer until clear. Fill ... inch from top. Seal. Makes 3 pints.
104. WATERMELON PICKLES
Peel and remove all green and pink portions from the watermelon rind. Cut in one inch ... may be stored when cool in Tupperware in refrigerator.
Cut peel off melon and cut into pickle size pieces. Steam until tender or boil in weak salt water. Drain well. Tie spices in bag. Mix with ...
106. WATERMELON PICKLES
Remove all pink pump from watermelon rind. Cut outside peeling from ... jars. Fill jars with boiling hot syrup and seal. Makes about 12 half pints.
Remove the thin green peel from the watermelon rind with a vegetable peeler. Cut ... cool. Store the pickles in a cool, dark place. Yield: 4 cups.
Peel green skin and remove ... and rise. Cover rind with fresh water and cook ... Add red-green drops of coloring. Seal. Chill before serving.
Trim green and pink from rind and cube. First Day: Cover ... and place cold pickles in jars. Cover with cold ... size of the watermelon it contains.
Peel and cut rind into small pieces and soak ... container. Next morning add the cherries and boil for 15 minutes. Seal in hot sterilized jars.
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