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Results 91 - 100 of 126 for watermelon rind pickles
Trim off all green rind and pink. Place rind in ... PHARMACY, PRESCRIPTION DEPT. (Bag of spices tend to darken pickles.) Thick rind melon preferred.
Choose a melon with thick, firm rind. Trim off outer green ... all of cloves and oil of cinnamon to 1/2 teaspoon each. They are worth the effort!
Peel rinds and cut into 1 inch ... clear. Fill sterilized jars with pickles and syrup. Add 2 cardamon seeds and 1 cinnamon stick to each jar. Seal.
DO NOT SOAK RIND! Rinse, remove any red ... bring syrup AND rind to a boil, pour this into sterilized jars and seal. Makes approximately 6 pints.
In a large kettle, cover rind with water and boil 45 ... 1/2" head space. Seal and process in boiling water bath 10 minutes. Makes 7 to 8 pints.
To prepare melon rind, peel off green skin ... several weeks before serving. Serve cold. This is delicious served with chicken or crabmeat salad.
Peel and cut cucumbers and ... then pour over rind again and do 2 more ... morning bring both rind and cucumbers to boil and bottle while hot.
Trim the dark green and pink parts from the watermelon rind. Cut rind in 1-inch ... rind. Simmer the mixture until rind is clear. Bottle and seal.
Trim dark green and pink parts from rind; cut in 1 inch ... cover). Drain; rinse watermelon rind; cover with cold water. ... Makes 2 1/2 pints.
100. PICKLED WATERMELON
Remove outer skin from watermelon rind and cut into thin even ... last time, pour into hot sterilized jars. Seal at once. Should make 6 pints.
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