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Results 41 - 50 of 126 for watermelon rind pickles
Select rind from fresh firm watermelon. Cut off all green ... spice bag and pack pickles in sterilized jars. Seal tight. Yields about 4-6 pints.
Pare watermelon rind, removing green and pink ... Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
Dice watermelon rind. Weight and use same ... and pour over pickles. Let stand overnight and ... days. Third day pour in jars. Use white vinegar.
Cut rind into 2" x 1" x ... Add the drained watermelon rind and cook gently until rind is clear. Pack pickles into hot sterilized jars, cover ... air bubbles and seal.
Cook in enough water to cover until rind is tender but still a ... and pour over pickles again. On the third morning, ... point. Seal in hot jars.
Soak watermelon rind in salt water to cover ... cheesecloth. Add watermelon rind and simmer 45 minutes. Can according to directions for method desired.
Pare the watermelon and cut rind in 2 inch pieces. Mix ... for 3 minutes. The fruit remains clear if the oil of spices are used. Makes 6 pints.
Select firm watermelon and trim off green skin ... water to cover rind. Let stand overnight. Next ... cover with syrup in jars and seal while hot.
Cut rind into 1 inch cubes. Trim ... spice bag. Pack watermelon rind tightly into hot, sterilized ... rind. Seal each jar at once. Yields 3 pints.
Peel watermelon rind of red and green portions. ... jars. Pour syrup over rind and seal. Process for 10 minutes in hot bath. Yield: about 7 pints.
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