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Results 111 - 120 of 126 for watermelon rind pickles
111. WATERMELON PICKLE
FIRST DAY: Remove and discard outer green skin from rind. Also, remove most of ... hot syrup. Cap as manufacturer directs. Makes 4 to 5 pints.
112. WATERMELON PICKLES
Peel watermelon rinds. Use only white fleshy ... Drain well overnight in refrigerator. Add watermelon to brine and boil 5 minutes. Jar and seal.
113. WATERMELON PICKLES
To prepare the watermelon rind, scrape off any red ... slightly corrosive, avoid contact with the skin and keep it out of the reach of children.
114. WATERMELON PICKLES
First day - peel watermelon rind and cut in 1 inch ... pour over rind again. Let set overnight. Fourth day - Pack in hot jars and process to seal.
115. WATERMELON PICKLE
Cover rind with water and parboil until ... syrup again and reheat it. When it comes to a boil put the rind in jars covering with the syrup. Seal.
116. WATERMELON PICKLES
Boil until tender in boiling ... boil. Pour over rinds. Next morning drain rinds. ... Next morning bring syrup and rinds to boil. Seal in jars.
117. WATERMELON PICKLES
Pare and remove all green and pink portions from watermelon rind. Cut it in the ... thick. Seal. Process in a water-bath canner for 15 minutes.
Tie spices in cloth bag. ... add prepared melon rinds and let simmer for about ... until tender. Drain and add to syrup and simmer about 1 hour.
119. WATERMELON PICKLES
Take the red part of the watermelon out. Peel the hard part ... middle of the rind and cut up into 1 ... clear and glassy. Pack in jars and seal.
120. WATERMELON PICKLES
Trim dark green and pink from 2 lbs. watermelon rind. Cut in 1 inch ... (start counting time when water returns to boiling). Makes 5 half pints.
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