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Results 31 - 40 of 126 for watermelon rind pickles
Prepare rinds by peeling skin and removing ... and cook until transparent. Remove cheese cloth bag of spices. Turn into clean hot jars and seal.
Peel and remove all green and pink portions from the rind. Cut into 1 inch ... water). Drain the watermelon and make a syrup of: ... coloring to give pickles desired color. Pack boiling hot ... 5 minutes. 6 pints.
First, peel rind, leaving a little of ... of cloves and cinnamon with a medicine dropper. Also, refrigerate before serving for extra crispness.
Trim dark green and pink parts of rind; cut rind in 1 ... 10 minutes. Add watermelon rind. Simmer until clear. Fill ... top. Seal. Makes 3 pints.
Remove rind from watermelon. Cut rind into 2 ... a boil; remove spice bag and pour over rind through a sieve. Seal jars immediately. 5-6 pints.
Peel watermelon; remove flesh; cut rind into 1 inch cubes. Place ... lids and screw bands tightly. Process in boiling water bath for 5 minutes.
Trim off green skin and pink meat from watermelon rind and cut rind in 1 ... spice bag. Pack pickles in hot sterilized jars and seal. Makes 4 pints.
Soak 2 1/2 hours in ... boil, add cubed rind, return to just boiling. ... rind, repeat 2 times more in the mornings. Seal hot. This is delicious.
Wrap bacon around pickled watermelon rind. Attach with toothpick. Place ... until bacon is done. Watch so they don't burn. These are delicious.
Peel rind and cut in small pieces. ... vinegar and sugar. Make a spice bag of allspice and cloves. Cook in syrup 2 1/2 hours. Seal in hot jars.
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