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Results 11 - 20 of 126 for watermelon rind pickles
Select a watermelon that has a thick rind. Remove outer green skin ... Pack in jars. Process in boiling water bath for 5 minutes. Yields: 7 pints.
Peel watermelon and remove flesh; cut rind into 1" cubes. Place rind ... lids and screw bands tight. Process in boiling water bath for 5 minutes.
Peel rind leaving a suggestion of green ... transparent, about 20 to 30 minutes. Put melon rind in hot sterilized jars, cover with liquid and seal.
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... boil. Pour over rinds; let stand 2 nights ... the third morning. Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.
Soak rind overnight in lime and enough ... overnight. Next a.m., boil again for 10 minutes. Put in hot jars and seal. In memory of Julia Johnson.
Pare green from rind and discard. Leave small strip ... overflowing in sterilized jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Select a melon that has a thick rind. Remove outer green skin ... cooks down. Pack pickles in hot jars. Cover with ... to cook in and soak in.
Soak the rind overnight in salt water (1/4 ... clear. The spices may be tied in bag and removed before the pickle is sealed in clean, hot jars.
Prepare rinds and put into weak vinegar ... jars, then cover with prepared mixture that has been cooked to hot stage. From an old 1880 cook book.
Select a melon that has a thick rind. Remove outer green skin ... screw bands tight. Process in boiling water bath for 10 minutes. Yield: 7 pints.
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