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Results 81 - 90 of 126 for watermelon rind pickles
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.
Soak rinds in salt water overnight or ... rinds. Strain the liquid and add the rinds and cook until rinds are clear looking, about 40 minutes.
Boil rind for 20 minutes in water ... drain well. Boil in sugar, vinegar, and spices for 30 minutes. Put in jars and seal. Makes about 4 quarts.
Prepare the watermelon rind by removing all of the ... ingredients. Pour over rind. Cook slowly until rind looks clear. Seal in jars while hot.
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... desired, add 1 to 2 drops of red or green food coloring.
Weigh the prepared rind. In large container, place ... using, to allow pickles to steep in the flavorful ... 20 pounds of watermelon was used.
Slaked lime can be purchased ... not over ripe watermelon with thick rind. Trim off green skin ... if used. Pack pickles in hot sterile jars. Fill ... Makes 6 pints pickles.
Soak overnight. Rinse and boil, covered with water for 5 hours. Add 9 pounds sugar and cook 5 hours longer. About 1 1/2 hours before the ...
Use rind from a firm, not over ripe watermelon. Before measuring, trim off ... syrup in refrigerator. Use for a second lot of pickles the next day.
Trim green and pink from rind and cube. FIRST DAY: Cover ... and place cold pickles in jars. Cover with cold ... size of the watermelon it contains.
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