Watermelon rinds
1 c. vinegar
1 c. sugar
1/2 tsp. salt
1 tsp. pickling spices
1 qt. water

Soak rinds in salt water overnight or several hours. Drain and rinse in cold water. Bring to a boil for 3-4 minutes all the above ingredients except rinds. Strain the liquid and add the rinds and cook until rinds are clear looking, about 40 minutes.