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Results 1 - 10 of 58 for fluff cake
Preheat oven to 300°F. Beat ... minutes or until cake tests done with a wooden ... boiled in syrup or sprinkled with coarse sugar, if desired.
Beat egg whites with salt ... 10-inch ungreased, angel cake pan in moderate 325 degree ... Cream Frosting and decorate with maraschino cherries.
Cream butter and sugar. Add vanilla and crushed pineapple and juice. Sift together flour, baking powder and salt and add to first mixture. ...
Beat egg whites with salt ... Fold in egg whites. Bake in 10 inch ungreased angel food cake pan in 325 degree oven for 1 hour. Invert to cool.
Cream butter, sugar and eggs ... slightly. Spread marshmallow fluff on top of cake. Beat 1/3 cup butter, ... be adjusted to about 20 minutes.)
On top, put brown sugar, cinnamon and dot good with butter. Use 9 x 9 pan. Bake at 350°F for 30 to 35 minutes
Preheat oven to 350 degrees. Follow the instructions on cake box mix. Divide evenly 1/2 ... on cooled baked cake. Chill for 1 hour then serve.
Pour pineapple with liquid into ... evenly. Pour dry cake mix over top of pineapple, ... mix. Do not stir. Bake at 350 degrees 30 to 35 minutes.
Preheat oven to 350 degrees. ... evenly. Pour dry cake mix on top of pineapple; ... Bake at 350 degrees 30 to 35 minutes or until golden brown.
Beat egg whites with salt ... in egg whites. Bake in 10-inch, ungreased, angel cake pan in moderate oven (325°F) for 1 hour. Invert to cool.
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