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Results 21 - 30 of 58 for fluff cake
Beat 6 egg whites in ... constantly, with mixer until it forms stiff peaks. Remove from heat. Continue beating until thick enough to spread. Frost cake.
Beat egg white with salt ... baking powder. Fold in egg whites. Bake in 10 inch angel cake pan for one hour in oven 325 degrees. Invert pan to cool.
Prepare cake mix as directed (I always ... condensed milk over cake. Let cool. Spread pineapple over cake followed by Cool Whip and top with coconut.
24. ANGEL FLUFF CAKE
Mix together: Let stand for ... Cool Whip. Slice cake crosswise into 3 layers. Put ... desired - coconut, nuts, or glazed cherries. Chill. Yummy.
Combine mix, eggs, oil, and ... into 3 round cake pans. Bake at 350 degrees ... and top. Keep cake in refrigerator or frost just before serving.
1. Sift flour once, measure, add baking powder and sugar and sift in mixing bowl. 2. Add salt oil, egg yolks, pineapple juice and vanilla ...
Combine crust ingredients. Press into 2 (9 inch) pie plates. Chill. Dissolve gelatin in water. Refrigerate until cooled slightly. Do not ...
Roll out crackers, add melted butter, powdered sugar and cinnamon. Press into 9 x 13 inch glass casserole dish. Mix 1 cup boiling water ...
Mix all together in large bowl for five minutes. Bake in two greased and floured one half full loaf pans for 45 minutes at 375 degrees. ...
Mix together and bake at 350 degrees for 25 to 30 minutes. Let cool. Mix together and put over cake.
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