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| ANGEL FLUFF CAKE | |
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1 angel food cake Mix together: 1 (20 oz.) can crushed pineapple 1 (3 1/4 oz.) pkg. instant vanilla pudding Let stand for a few minutes to thicken, then add 1 (4 1/2 ounce) tub Cool Whip. Slice cake crosswise into 3 layers. Put filling between layers and top - sides also. Garnish as desired - coconut, nuts, or glazed cherries. Chill. Yummy. | |
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