6 oz. orange Jello
2 c. hot water
6 oz. orange juice, frozen concentrate
15 oz. can crushed pineapple
2 cans mandarin oranges, drained

Dissolve Jello in hot water. Add orange juice, pineapple with juice and mandarin oranges. Pour into a 2 quart Pyrex dish. Chill until firm.

TOPPING:

1/2 pt. whipping cream or 8 oz. Cool Whip
1 instant lemon pudding
1 c. cold milk

Whip cream. Prepare instant pudding with 1 cup cold milk. Beat mixture for 2 minutes. Fold in whipped cream or Cool Whip. Spread on top of salad.